Garlic Shrimp with Broccoli and Pasta

Garlic Shrimp with Broccoli and Pasta. Bring a large pot of lightly salted water to a boil. Add the shrimp, dill, and the remaining Tbs of water. Remove from heat When the pasta is done, drain and return it to the pot over very low heat.

Garlic Shrimp with Broccoli and Pasta Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. You can cook Garlic Shrimp with Broccoli and Pasta using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Shrimp with Broccoli and Pasta

  1. Prepare 1 of (12 oz) package angel hair pasta.
  2. It's 2 1/2 tbsp of butter, divided.
  3. It's 1 1/2 tbsp of all-purpose flour.
  4. Prepare 1 1/2 cup of milk.
  5. It's 1/2 cup of heavy cream.
  6. It's 1 1/2 tbsp of pesto.
  7. You need 1 1/2 tbsp of chopped fresh parsley.
  8. Prepare 2 tbsp of grated parmesan cheese.
  9. You need 3 of garlic cloves, minced.
  10. It's 2 tbsp of salt, divided.
  11. You need 1/2 tsp of ground white pepper.
  12. It's 1 dash of worcestershire sauce.
  13. Prepare 1 dash of hot sauce.
  14. Prepare 8 oz of package frozen broccoli florets, thawed.
  15. You need 1 lb of jumbo shrimp, peeled and deveined.
  16. Prepare 3 clove of garlic, minced.

Make it come together even faster by using bagged precut broccoli florets. Now, you can have your pasta with all the bold flavors without all the extra calories. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli adds a very nice healthy touch.

Garlic Shrimp with Broccoli and Pasta step by step

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain..
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer..
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain..
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink..
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve..

Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add shrimp and season with salt and pepper. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.

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