Mike's EZ Edible Parmesan Bowls

Mike's EZ Edible Parmesan Bowls. Make these gorgeous artisan Parmesan bowls with Sargento® Shredded Parmesan Cheese and filled with anything you choose! Be the first to review this recipe. Cut individual sheets of parchment paper according to desired number of bowls.

Mike's EZ Edible Parmesan Bowls Turn the mat over, and drape the center of the cheese over an upside-down bowl, which will act as the mold. Parmesan crisps are always a satisfying topping for your salad, but these cheese bowls take it a step further since they hold your greens while adding Use a blend of Romano and Parmesan cheeses for more flavor and pre-grated cheese if you're really low on time. You'll be able to serve gourmet-looking. You can cook Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's EZ Edible Parmesan Bowls

  1. Prepare of Pasta.
  2. It's 1 box of Angel Hair Pasta [use as much as you think you'll need].
  3. It's 1 tbsp of Olive Oil.
  4. You need 1/2 tbsp of Salt.
  5. Prepare of Parmesan Bowls.
  6. It's 2 of 5 oz Tubs Shredded Parmesan.
  7. Prepare 1 of Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper.
  8. It's 1 of Non-Stick Frying Pan.
  9. You need of Pan Seasonings.
  10. It's 4 tbsp of Real Salted Butter.
  11. Prepare 1 tbsp of Garlic Infused Olive Oil Or Regular.
  12. It's 2 tbsp of Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic.
  13. It's 1/2 tsp of Italian Seasoning.
  14. It's 4 large of Basil Leaves [chopped].
  15. It's of Garnishes.
  16. It's 1 of Fresh Or Dried Parsley.
  17. Prepare 1 large of Basil Garnish.
  18. It's 1 cup of Extra Parmesan For Garnish.

This project is easy, delicious, and impressive, and it works great when you have a big crowd for your holiday feast. Edible cheese bowls elevate any meal. Line a baking sheet with parchment paper. Line a baking sheet with parchment paper.

Mike's EZ Edible Parmesan Bowls instructions

  1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls.
  2. Turn pan on high and sprinkle on seasonings..
  3. Turn pan off as soon as your cheese begins to melt and brown..
  4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl..
  5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer..
  6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan..
  7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic..
  8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +..
  9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes..
  10. Serve hot with garlic bread..
  11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan..

With onions, lettuce, tomatoes, spices and THE JUICE (red wine vinegar. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help you make the tastiest eggplant Parmesan yet. These moist, delicious parmesan meatballs are simply with ground beef and a few other ingredients. Feel free to add a little extra grated Parmesan cheese to the breadcrumb mixture for rolling the shaped mixture.

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