Mixed Dal Chilla-

Mixed Dal Chilla-. These thin, savoury pancakes are so tasty you will love to snack on them any time; at the same time they are. Moong dal chilla can be made with both split & husked moong or whole moong. Super yummy and very healthy mixed dal chila.

Mixed Dal Chilla- All you need to do is soak the dal overnight and grind to form a paste. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. You can cook Mixed Dal Chilla- using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mixed Dal Chilla-

  1. It's of INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c.
  2. You need of cupWhole moong dal: ½ cupFinely chopped green chilli:.
  3. Prepare of : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:.
  4. It's of tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:.
  5. It's of teaspoonPaneer: 100 gramsSalt and pepper to taste,.
  6. Prepare of Tomato Ketchup:.

Dal needs to be a part of your child's diet. That's why this Mixed Dal Chilla makes for the perfect tiffin! Ingredients for Moong Dal Chilla Recipe. Add red chilli power and mix well.

Mixed Dal Chilla- instructions

  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste.
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center.
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin..

Heat a tawa and grease it. Spread a ladle full of batter to a thin disc. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet.

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