Chili Chutney

Chili Chutney.

Chili Chutney You can cook Chili Chutney using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Chutney

  1. It's 8 medium of Chilis.
  2. Prepare 3 large of Red Peppers.
  3. Prepare 1 medium of Green Pepper.
  4. Prepare 3 medium of Onions peeled & chopped.
  5. You need 2 of Bay Leaves.
  6. It's 1 of Cinnamon Stick.
  7. Prepare 1 clove of Garlic.
  8. Prepare 1 tsp of Fine Cumin.
  9. It's of Salt & Pepper.
  10. It's 1 tsp of Coconut oil.
  11. Prepare 1 of Olive oil.
  12. It's 150 ml of Balsamic Vinegar.
  13. It's 100 grams of Brown Sugar.

Chili Chutney step by step

  1. Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side..
  2. Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky..
  3. Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney..
  4. Place in Sterilized Jar if you want to keep it for a long time..

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