Spinach, Feta, Tomato Quiche

Spinach, Feta, Tomato Quiche. Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.

Spinach, Feta, Tomato Quiche Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can have Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach, Feta, Tomato Quiche

  1. It's 1 of frozen pie shell (thawed).
  2. Prepare 4 of eggs.
  3. Prepare 1 1/2 cup of fresh baby spinach.
  4. It's 1/2 cup of roughly chopped fresh mushrooms.
  5. It's 2 clove of minced garlic.
  6. It's 3 tbsp of chopped purple onion.
  7. It's 15 of grape tomatoes halved.
  8. Prepare 1/2 tbsp of salt (I use Celtic gray salt).
  9. It's 1/2 tsp of black pepper.
  10. You need 3/4 cup of feta crumbles.
  11. It's 1/2 tsp of baking powder.

You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface.

Spinach, Feta, Tomato Quiche step by step

  1. Take pie shell out to thaw and preheat your oven to 350°..
  2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
  3. Add all the other ingredients and mix until the spinach has wilted a little..
  4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.

Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Spinach, tomato & feta Qucihe is delicious and healthy too!

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