Mike's Crispy Chicken Parmesan & Fettucini

Mike's Crispy Chicken Parmesan & Fettucini. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside.

You will never need another homemade Chicken Parmigiana Recipe again! Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

1. You need of Chicken Breasts.
2. Prepare 4 large of Chicken Breasts [butterflied open].
3. It's 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Prepare 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Prepare 1 of Mallet.
6. It's of Flour Dredge.
7. You need 3 cup of All Purpose Flour.
8. Prepare 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. It's of Bread Dredge.
10. Prepare 3 cup of Plain Panko Bread Crumbs.
11. You need of Egg Mixture.
12. You need 4 large of Eggs [whisked].
13. You need of Marinara Sauce.
14. Prepare 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need 1/2 cup of Shredded Parmesan Cheese.
16. It's 3 tbsp of Cabernet Sauvignon Wine.
17. Prepare 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. It's 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. You need 1/3 cup of Green Chives.
20. It's 1 tbsp of Each: Italian Seasoning-Onion Powder.
21. It's 1 can of 8 oz Black Olives [halved].
22. You need 2 tbsp of Granulated Sugar [optional].
23. You need 1 large of Bay Leaf.
24. Prepare 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
25. It's of Noodles.
26. Prepare 2 box of Fettuccine Noodles [you may not need all].
27. Prepare 1 tbsp of Olive Oil.
28. You need 1 tbsp of Granulated Salt.
29. Prepare of Additions.
30. Prepare 8 slice of Thick Mozzarella [room temp].
31. Prepare 1 packages of Shredded Parmesan [room temp].
32. You need 8 of Fresh Whole Basil Leaves [garnish].
33. Prepare 1 of Bottle Frying Oil.
34. Prepare 1 large of Frying Pan.
35. You need 2 large of Cooking Pots.
36. It's 1 of Strainer [for noodles].
37. Prepare 1 large of Garlic French Bread.
38. Prepare 1 large of Non Stick Cookie Sheet [for garlic bread].

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Perfectly cooked chicken, crispy on outside and moist and tender inside, my whole family loved it!

Mike's Crispy Chicken Parmesan & Fettucini instructions

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

I'm going to make this and. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. Crispy, crunchy juicy chicken cooked in a rich tomato sauce topped with ALL the mozzarella and fresh basil. Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was baked.