Pasta-less low carb cheesy pesto shrimp!

Pasta-less low carb cheesy pesto shrimp!. I am obsessed with Shirataki Noodles aka miracle noodles! They soak up any flavor that I add to it and best. We make this tasty pesto shrimp pasta at least once a month! note: you can actually save and freeze shrimp shells to make shrimp stock, which makes a great base for seafood gumbo or bisque.

Pasta-less low carb cheesy pesto shrimp! This low carb pasta is free of dairy, grains, soy, and gluten The dark color makes it an invigorating change to the regular pasta routine and is perfectly suited as a low carb replacement for this Squid Ink Pasta with Shrimp and Cherry Tomatoes from. For a light and nourishing meal, whip up this pesto shrimp pasta with zucchini noodles. To give these zoodles a fresh twist, we've added shrimp, dairy-free pesto and bell peppers. You can have Pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta-less low carb cheesy pesto shrimp!

  1. Prepare of (For the crust)~.
  2. You need 1 cup of shredded cheese.
  3. Prepare 1/2 cup of mayo.
  4. Prepare 1/4 cup of heavy cream.
  5. Prepare 3 of eggs.
  6. It's of ~.
  7. You need 1 1/2 cup of shredded cheese.
  8. It's 2 lb of shrimp.
  9. Prepare 2 packages of powder pesto sauce mix.
  10. You need 1/2 cup of olive oil.
  11. Prepare 3/4 cup of water.
  12. You need 2 tbsp of butter.

The sliced bell peppers give the dish a nice crunch, while the dairy-free pesto adds. A ridiculously easy dinner for when you're still unpacking. Made one two hours after delivery (with shrimp and a pesto-fredo sauce) and it was Great for low cal / low carb lifestyle! Cook them a tad less than regular pasta.

Pasta-less low carb cheesy pesto shrimp! step by step

  1. Preheat oven to 350° and spray a standard cake pan..
  2. Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes..
  3. Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes..
  4. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes..
  5. Enjoy!.

Top with a little oil; cover and chill. You know those pasta dishes that are drenched in a rich and heavy cream-and-cheese sauce? Adding avocado to this sauce eliminates all that heaviness, and you still get that rich and filling quality, but you can feel good about it because it's way healthier. I'm going to need to scale it back in the kitchen. There will be more quick, "throw it together in a pan/pot" meals.

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