Andry’s Chicken Parmesan Baked Penne

Andry’s Chicken Parmesan Baked Penne. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in.

Andry’s Chicken Parmesan Baked Penne Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer. Heat oil in a large saucepan over medium-high heat. You can cook Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Andry’s Chicken Parmesan Baked Penne

  1. You need 350 grams of penne.
  2. You need 2 of chicken breasts.
  3. You need 1 jar of tomato-basilicum sauce.
  4. Prepare 300 grams of shredded mozzarella.
  5. Prepare 50 grams of grated Parmesan cheese.
  6. You need 5 grams of fresh basil, roughly chopped.
  7. You need Pinch of Salt.
  8. Prepare of Pepper.

Stir in the soup and broth; mix well. Stir in the penne and bring to boil. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. An easy dinner option that's a total crowd pleaser!

Andry’s Chicken Parmesan Baked Penne step by step

  1. Preheat oven to 180°C.
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..

If you love classic chicken parmesan, you'll adore this simple yet satisfying baked pasta dish. In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

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