Chips, plantain and fried egg with sauce

Chips, plantain and fried egg with sauce. Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.

Chips, plantain and fried egg with sauce Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. You can cook Chips, plantain and fried egg with sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chips, plantain and fried egg with sauce

  1. It's of Potatoes.
  2. It's of Plantain.
  3. You need of Cabbage.
  4. Prepare of Onions.
  5. You need of Carrots.
  6. It's of Scotch bonnet.
  7. It's of Pepper.
  8. You need of Cube.
  9. You need 3 of eggs.
  10. It's of Groundnut Oil.
  11. It's of Salt.
  12. Prepare of Water.

All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Drain the water out heat vegetable oil and fry the plantain till is golden brown. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free Today, we're baking our plantain and making plantain chips.

Chips, plantain and fried egg with sauce step by step

  1. Peel potatoes and wash thoroughly with enough water.
  2. Slice it and wash again then drain to remove excess water.
  3. Sprinkle little salt to the spiced potatoes and stir all over.
  4. Deep fry the sliced potatoes in oil till it's done.
  5. Wash plantain and peel then slice it.
  6. Add a pinch of salt to it and deep fry.
  7. For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water.
  8. Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater.
  9. Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done.
  10. For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry.
  11. Serve with ur favorite tea, coffee, custard or any drink of ur choice.

A delicious, salty and crispy little chip that can quickly become addictive (my word of caution). The translated Chinese name for this dish is "Fish-Fragrant Eggplant" which is so unfortunate. If you're on a paleo diet, substitute the soy sauce with Liquid Aminos or Coconut Aminos. I paired this with a simple egg fried rice and the result was divine! Tostones — fried plantain chips often served with a variety of dipping sauces.

Comments

Popular posts from this blog

Chicken Parmesan

Tres Leches Cake

1 Pot, 30 Minute Spicy Chili with Tofu