Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened.
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Detailed measurements and instructions can be found on the printable recipe card at the bottom of. Remove from the heat and immediately stir in the pesto. You can have Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
- You need of Cooked Fettuccini (according to package directions).
- It's of Cooked Chicken (I grilled mine).
- It's 8 oz of Alfredo Sauce (choose your favorite brand).
- Prepare 3-4 oz of Basil Pesto.
- Prepare of Shaved Parmesan (for topping).
- You need of Fresh Chopped Parsley (optional).
- It's of Crushed Red Pepper (optional).
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. Season with salt, pepper, oregano, and basil.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken instructions
- Mix Sauces in medium bowl until combined..
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.
Remove from heat and set chicken aside. This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This is how you make fettuccine Alfredo like the Romans. Fettucini Alfredo Recipe - Fettuccini at Alfredo's in Rome, Italy.
Comments
Post a Comment