Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of chili. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Eggplant is a very mild and bland vegetable, so I like to pair it with bold tasting sauce like Indonesian kecap manis and plenty of chilies.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce Pan-fried eggplant is topped with red chile peppers, onion, and garlic for a spicy vegetarian dish from Indonesia known as Terong Balado. Terong balado (hot spicy eggplant) is traditional dish from Padang. One of my favourite restaurants in Vancouver is Green Lettuce on Kingsway. You can cook Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

  1. It's of eggplants, cut in half then cut them in quarters.
  2. It's of cooking oil.
  3. You need of red chillies.
  4. It's of birdeye chillies, more if you want.
  5. Prepare of shallots.
  6. It's of garlics.
  7. Prepare of tomato.
  8. It's of Oil for frying.
  9. Prepare of Some water.
  10. You need of Some salt.
  11. Prepare of Some pepper.
  12. Prepare of bit of sugar.
  13. Prepare of Powdered chicken stock.
  14. It's of oyster sauce.

Sambal Udang (prawn Sambal) With Oil, Prawn, Water, Tamarind Pulp, Kaffir Lime Leaves, Salt, Sugar, Dry Red Chilies. The Chicago Red Hot Jalapeño Hot Sauce. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce step by step

  1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
  2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
  3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
  4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
  5. You will know when the spice is fully cooked is when it doesn't smell "raw"..
  6. Then add the seasonings. Have a taste test. Suit it to your liking..
  7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
  8. Turn off the heat. Serve. Enjoy..

If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan, you've come to the right place. This recipe is different from many spicy wonton recipes out there. Red Chilli Pepper Pola Wajah Masker Syal Loop Telinga Merah Chilli Pepper Pola Hitam Pedas Makanan Bumbu Lucu sehat Panas. Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.

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