WOW lasagne

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WOW lasagne Put heat on medium and add all the spices plus salt and pepper to taste and the pestos. Great recipe for WOW 🍅LASAGNA 🍽. Family favorite :-) I make this about once a month. You can have WOW lasagne using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of WOW lasagne

  1. It's of red sauce.
  2. Prepare 300 grams of beef mince.
  3. Prepare 2 of brown onions.
  4. Prepare 1/2 can of corn kernals drained.
  5. Prepare 1 cup of sliced mushroom.
  6. You need 5 of eggs.
  7. You need 1 can of crushed tomatoes.
  8. You need 3 tbsp of Italian seasoning spices.
  9. Prepare 4 tbsp of tomato paste.
  10. It's 2 cup of water.
  11. Prepare 1 1/2 tsp of basil pesto.
  12. You need 1 1/2 tsp of sundried tomato pesto.
  13. You need 1 tbsp of oregano.
  14. You need 2 tbsp of bottled mince garlic.
  15. You need 2 clove of crushed.
  16. Prepare 1 of sliced carrot.
  17. Prepare 1 cup of peas.
  18. You need 1 of bottle of dolmio bechamel sauce..
  19. You need 1 packages of fresh dolmio lasagne sheets.
  20. It's 1 of handful shredded parmesan.

I have changed the original recipe because I think this is better. While it may be white instead of red , and made with chicken instead of beef , it has all the characteristics of what we love so much about Lasagna: Classic lasagna is hard to beat in the taste department, but in the looks department? Woof. (And don't even get us started on how messy serving it can be.) Our solution: Individual lasagnas baked in a muffin tin. We build the layers using wonton wrappers (no need to boil noodles), a hearty meat sauce, ricotta and mozzarella.

WOW lasagne instructions

  1. Preheat oven to 160 fan forced..
  2. Cook on high In a large pot drizzle olive oil, combine onions, garlic and meat. Cook till meat is cooked n onions r soft..
  3. Put heat on medium and add all the spices plus salt and pepper to taste and the pestos. Stir for a further 2 minutes..
  4. Add corn, peas, crushed tomatoes, tomato paste,carrots, mushrooms and water. Stir, cover and cook for 1 hour. Every so often check and stir sauce..
  5. In a ovenproof dish drizzle with olive oil or olive spray and lay lasagne sheet down, on top lay sauce down then bechamel and repeat till full. On very top sprinkle parmesan cheese and dry oregano..
  6. Place in oven for 1 hr or till lasagne sheets r soft. When finished take out and let stand for 5-10 minutes..

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. It's an indisputable fact: Everyone loves lasagna. Whether it's loaded with meat and cheese or it's a lighter vegan version made with fresh zucchini, lasagna is the ultimate comfort food. Cover with the remaining half of the ricotta mixture and the remaining half of the muenster cheese.

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