Creamy Mushroom Palak Paneer

Creamy Mushroom Palak Paneer. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and a bit sweet with tender Both white button mushrooms and paneer are favorite at home. so there are many recipes I make with them. What better than a lovely combination.

Creamy Mushroom Palak Paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. You can cook Creamy Mushroom Palak Paneer using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Mushroom Palak Paneer

  1. It's of paneer.
  2. It's of fresh button mushroom.
  3. You need of big bunch Spinach.
  4. Prepare of medium onion.
  5. It's of garlic chopped or crushed.
  6. It's of ghee.
  7. Prepare of butter.
  8. You need of salt.
  9. You need of paprika or redchilli powder coarse.
  10. You need of fresh Cream or Amul cream as available.

For more recipes related to Paneer Mushroom in Palak Gravy checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. Ingredients for Paneer Mushroom in Palak Gravy Recipe. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant.

Creamy Mushroom Palak Paneer instructions

  1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan..
  2. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here.
  3. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse.
  4. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha.

The creamy texture of spinach with paneer is a very good combination. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. We have all been through disappointments while making this curry.

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