Zingers (Sliders with Zip)

Zingers (Sliders with Zip). The Krooked Zip Zinger is the perfect coffee cruiser, beer run, filmer board and with the right trucks and wheels, the only cruiser you'll ever want to ride. Zipper sliders come in many configurations from locking to non-locking, metal to plastic, and double pull to single pull. Collection of free HTML and CSS slider code examples: card, comparison, fullscreen, responsive, simple, etc.

Zingers (Sliders with Zip) Explore our template library and find amazing sliders for your website! Looking for a Popup with never seen effects? Toddler sliders + edited body height presets for toddlers + custom rig for making poses. You can have Zingers (Sliders with Zip) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zingers (Sliders with Zip)

  1. It's of for the Basil Sauce.
  2. It's 1/2 cup of Mayo.
  3. It's 1 tsp of Basil Pesto.
  4. Prepare 1/4 tsp of Pepper.
  5. You need of for Burgers.
  6. It's 1 lb of ground beef.
  7. Prepare 1 lb of ground pork sausage.
  8. You need 1/4 cup of Sour Cream.
  9. Prepare 2 tsp of Ground Peppercorn.
  10. It's 2 tbsp of minced garlic.
  11. Prepare 1 tbsp of Italian Seasoning.
  12. Prepare 2 tbsp of Paprika.
  13. It's 1 1/2 tbsp of Chili Powder.
  14. It's 1/4 tsp of Cheyenne Pepper.
  15. You need 2/3 cup of Onion, chopped.
  16. You need 2 tbsp of Olive Oil.

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Zingers (Sliders with Zip) instructions

  1. Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool..
  2. combine beef and pork, salt and pepper, garlic, and sour cream, and mix well..
  3. when onion mixture is cool combine mixture to meat and mix through with hands..
  4. make small balls with the mixture and place in a buttered pan over medium heat, do not flatten..
  5. allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover..
  6. while burger cooks a few mins, make basil sauce..
  7. add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well..
  8. flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat..
  9. Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :).

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