Chicken Parmesan

Chicken Parmesan. Try Sargento's® Parmesan Cheese Flavors Today. Buy Groceries at Amazon & Save. The chicken will finish cooking in the oven.

Chicken Parmesan Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. You can cook Chicken Parmesan using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

  1. You need 1 lb of chicken cutlets.
  2. Prepare 1/4 lb of mozzarella cheese.
  3. Prepare 1 of grated Parmesan cheese.
  4. It's 1 of spaghetti sauce (home made or jar).
  5. You need 1 packages of preferred pasta, cooked according to package directions. (I used fettuccine).
  6. You need 1 tsp of fresh thyme.
  7. Prepare 1 tsp of fresh oregano.
  8. Prepare 1 tsp of fresh rosemary.
  9. You need 1 tsp of fresh flat leaf parsley.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The main components of this dish, the sauce and the chicken, can be prepared in advance.

Chicken Parmesan step by step

  1. Preheat oven to 500°.
  2. Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking).
  3. Brush herbed oil over chicken..
  4. In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side..
  5. Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan).
  6. Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly..
  7. Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley..

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.

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