Rick's Afterburn Chili

Rick's Afterburn Chili.

Rick's Afterburn Chili You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rick's Afterburn Chili

  1. It's 1/2 cup of dry pinto beans.
  2. You need 1/2 cup of dry navy beans.
  3. You need 1/2 cup of dry kidney beans.
  4. You need 1 can of baked beans.
  5. You need 1 1/2 Pounds of ground beef.
  6. You need 1 pound of ground spicy Italian sausage.
  7. You need 1 of Yellow bell pepper - diced.
  8. It's 1 of Red bell pepper - diced.
  9. It's 3 of Habinero peppers - minced.
  10. Prepare 3 of Tai chili peppers - minced.
  11. Prepare 3 of jalapeño peppers - sliced.
  12. Prepare 1 cup of beef broth.
  13. You need 1 cup of chicken broth.
  14. Prepare 1 can of tomato sauce.
  15. You need 1 can of diced tomatoes.
  16. Prepare 3/4 cup of chilli powder.
  17. You need 2 tsp of white sugar.
  18. It's 1 cup of chopped onions.
  19. You need 1 Tbs of Worcestershire sauce.
  20. Prepare 1 Tbs of minced garlic.
  21. Prepare 1 Tbs of dried oregano.
  22. Prepare 2 tsp of ground cumin.
  23. It's 1 tsp of dried basil.
  24. Prepare 1 tsp of salt.
  25. It's 1 tsp of coarse ground black pepper.
  26. Prepare 1 tsp of cayenne pepper.
  27. Prepare 1 tsp of paprika.

Rick's Afterburn Chili instructions

  1. Soak dry beans overnight.
  2. Boil beans until tender.
  3. Mix all dry spices and set aside.
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up..
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well).
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in..
  7. Let cook in the slow cooker 4-6 hours..
  8. Enjoy.

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