Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. Here is how you achieve that. Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. See great recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too!

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Before I start cooking the shrimp, I process the roasted red bell pepper in a food processor to make it into puree sauce. I buy the ones packed in oil from the grocery stores but feel free to grill yours. See great recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too! You can have Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

  1. Prepare 1 box of tri color veggie Penne pasta.
  2. You need 2 of Roasted bell pepper or 10 sweet peppers.
  3. Prepare 1 of big size Onion.
  4. You need 1/2 cup of Corn.
  5. You need 3-4 of table spoons Avocado oil.
  6. It's 2 lbs of Raw shrimps.
  7. Prepare 4 of table spoons Pesto sauce.
  8. Prepare 2 of Ripe Avocado.

Get menu, photos and location information for Spartan Hall of Fame Cafe in East Lansing, MI. A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. As I've been working to build up our 'Quick and Easy Recipes' section for spicy food lovers, I've come to a very simple sauce that works wonders for me. It isn't that I'm simply trying to populate that section of the site without reason, but rather, I.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce step by step

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
  2. Fire roast the red peppers/sweet peppers and cut them..
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..

Great weekday dinner, easy to adjust to what's on hand. Don't forget to save some pasta water, it was a bit lacking in sauce at the end. Cook pasta in salted water according to package directions. Remove the skillet from the heat. Add Parmesan, pine nuts or almonds, and garlic and season with salt and pepper.

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