Mushrooms and Soya Biryani with veggies

Mushrooms and Soya Biryani with veggies. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above. When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms.

Mushrooms and Soya Biryani with veggies Ingredients for Mushroom and Soya Dum Biryani Recipe. Cover the assembled biryani with a tight-fitting lid and seal the edges with atta (dough). In this New year, with all your support and blessings, I have planned to start biryani series from this week. You can cook Mushrooms and Soya Biryani with veggies using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushrooms and Soya Biryani with veggies

  1. Prepare of long grain basmati rice.
  2. You need of chana dal.
  3. It's of fried french beans and potatoes.
  4. You need of soaked soya chunks.
  5. You need of fried button (whole) mushrooms.
  6. You need of small capsicum chopped.
  7. Prepare of grated ginger garlic.
  8. You need of tomatoes chopped.
  9. It's of medium onion chopped.
  10. Prepare of cumin seeds.
  11. Prepare of green chilli chopped.
  12. Prepare of turmeric powder.
  13. It's of cooking oil.
  14. It's of Ghee.
  15. It's of biryani masala.
  16. You need of chopped mint leaves.
  17. You need of Salt.

I guess most of you make ( Both vegetarian & Non-vegetarian) make biryani in weekend especially on Sunday. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.

Mushrooms and Soya Biryani with veggies instructions

  1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent..
  2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. Next add the mushrooms and beans and potato mix and saute for a minute. Lastly mix the rice and dal and lightly saute for 1 minute..
  3. Transfer the whole content of the kadhai to a pressure cooker. Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. Cook for 1 whistle and let the pressure cooker cool naturally..
  4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. Thanks..
  5. .

Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish. There will be hardly anyone who does not love Biryani and this one is no Clean mushrooms and cut into big pieces. (Check out for details on how to clean mushroom in my mushroom pulao recipe). soya chunks biryani recipe with step by step photos. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice. Mushroom Soya biryani is Goan dish and also famous in all over the world.

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