Okra tomatoes and rice

Okra tomatoes and rice. In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent.

Add the tomatoes, sugar, salt, pepper, lemon, and. Sometimes Okra Pilau has tomatoes added, but I prefer to leave the tomatoes out and when I want an okra and tomatoes dish, I cook this recipe. Rice dishes are an important part of southern food history, especially in the low country where rice used to be an important crop. You can cook Okra tomatoes and rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Okra tomatoes and rice

1. You need 1 cup of rice.
2. You need 10 of roma tomatoes.
3. You need 2 cup of sliced okra.
4. Prepare 1 tbsp of turmeric powder.
5. You need 2 tsp of salt.
6. You need 1 tsp of ground black pepper.
7. Prepare 2 tsp of granulated garlic powder.
8. You need 2 cup of water.
9. Prepare 1/4 cup of balsamic vinegar.

Chicken Bog and Savannah Red Rice are other popular southern dishes. Simmer, stirring occasionally, until the tomatoes soften. Taste and add salt and pepper, as needed. Refrigerate and cook within a few days.

Okra tomatoes and rice step by step

1. wash the tomatoes slice into quarters then the quarters into quarter add balsamic vinegar.
2. Put into pot slice the okra add to pot.
3. Add rice.
4. Add water.
5. Boil till rice is done.
6. Stir troughout cooking time when rice is done leave covered for 7 minutes.

Okra "slime" naturally thickens stews and soups. The substance is released as you cut the pods, so we suggest cutting them into larger chunks, rather than thin slices. This dish is simple to make, but it packs. Generally use frozen okra and canned stewed tomatoes w/ some garlic along with all other spices. Sometimes mix in leftover black eyed peas or greens to get an extra meal out of those.