Spaghetti with Pesto Sauce
Spaghetti with Pesto Sauce. Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. My hubby said this was a definate keeper. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included.
Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. You can cook Spaghetti with Pesto Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with Pesto Sauce
- It's 500 g of spaghetti, cooked and drained.
- You need of For pesto sauce:.
- It's 2 cups of fresh basil, washed and chopped.
- You need 1 cup of parmesan cheese, grated.
- Prepare 1 cup of raw pine nuts.
- Prepare 4 cloves of garlic.
- It's 1/2 cup of olive oil, extra virgin.
- Prepare 2 teaspoons of black pepper, ground and coarsed.
- You need of salt.
The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. The pesto can be adjusted to suit your tastes. Spaghetti tossed in pesto sauce along with sun-dried tomatoes and a drizzle of lemon juice. This is my favorite way to eat spaghetti!
Spaghetti with Pesto Sauce instructions
- To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped..
- Add in the pine nuts and the cheese and continue mixing until well combined..
- Slowly add the oil and continue to mix until the oil is well blended..
- When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper..
- To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it..
Pesto sauce in pasta is the ONLY way my family loves pasta. There was a time, when my daughter would. That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different. It is made with hemp oil.
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