Fried Onion Chicken Parmesan
Fried Onion Chicken Parmesan. Crispy Onion Parmesan Chicken - Best easy cooking. Heat the oil in a medium saucepan over medium-high heat. Saute the onion, garlic, and Italian seasoning.
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. You can have Fried Onion Chicken Parmesan using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fried Onion Chicken Parmesan
- Prepare of The Chicken.
- It's 3 of boneless skinless chicken breast (filet each in to 2 pieces for a total of 6).
- Prepare 2 cup of Italian dressing.
- You need 16 oz of container French Fried Onion pieces.
- You need 1 cup of grated parmesan cheese.
- It's of side dish.
- Prepare 1 packages of cavatalli pasta (or whatever you have on hand).
- Prepare 2 quart of marinara sauce (homemade or store bought will work).
- You need of chicken topping.
- It's 1 1/2 cup of marinara sauce (take some from what is portioned for the pasta).
- It's 1 1/2 cup of shredded cheese (I used mild cheddar).
In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. French Onion Chicken Casserole will become a new favorite dinner!
Fried Onion Chicken Parmesan instructions
- preheat oven to 350°F.
- marinade chicken breast in italian dressing about 10 minutes.
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers.
- add parmesan cheese to the onion pieces and mix together with a fork..
- fill large pot with water to boil for noodles.
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup).
- remove chicken from the marinade and roll in to the onion mixture.
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet..
- place in preheated oven.
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water.
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted..
- plate the chicken with noodles and sauce. can be served with salad and garlic bread.
For more great chicken casserole recipes, check out: One Pan Chicken Parmesan. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. Eating Garlic Parmesan Chicken Fries, Double Chick N' Crisp Burgers, Fish N' Crisp Burger and Onion Rings! ► Official Store: https. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!
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