Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿
Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.
Simple is designed to support large-scale hypertension and NCD management programs. A short documentary showing how Simple is used as part of IHCI, the India Hypertension Control Initiative. Banking and budgeting combined in one simple app. You can have Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿
- It's 6 of Chicken tenderloin.
- You need 1 dash of ★Salt.
- You need 1 dash of ★Pepper.
- You need 1/2 tbsp of ★Sake.
- Prepare 1 tsp of ★Soy sauce.
- You need 1 tbsp of ★Mayonnaise.
- You need 1 of Flour (cake flour).
- You need 1 of Beaten egg.
- You need 1 of Panko.
- Prepare 1 of Tonkatsu Sauce (optional).
- Prepare 1 of Ketchup (optional).
- Prepare 1 of Frying oil.
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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ step by step
- Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪.
- Place Step 1 into a dish, add the ★ ingredients and mix it all together..
- Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown..
- Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪.
- They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup..
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