Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. Mushroom Veggie Burgers Recipes on Yummly You can cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
- It's of Burgers.
- Prepare of cooked quinoa.
- It's of ground beef.
- It's of seasoned panko bread crumbs.
- It's of eggs, beaten.
- It's of garlic, minced.
- You need of ground thyme.
- It's of soy sauce.
- It's of salt.
- Prepare of black pepper.
- It's of GARLIC & THYME MAYONNAISE.
- It's of garlic, peeled.
- Prepare of olive oil.
- Prepare of dijon mustard.
- You need of lemon juice.
- It's of whole eggs.
- Prepare of canola oil.
- Prepare of salt.
- It's of pepper.
- You need of fresh thyme leaves, chopped.
- Prepare of Beer Carmelized Onions.
- You need of butter.
- It's of sweet onion, peeled and sliced.
- You need of or bottle of your favorite beer (I used Yuengling Lager).
- You need of sliced cheese (I used quesadilla cheese).
- It's of Additional Burger fixins.
- You need of of your favorite buns (I used onion buns).
- You need of sliced portabello mushrooms.
- It's of butter.
Black Bean Vegan Burgers, Mushroom-stuffed Pork Burgers, Black Bean Quinoa Burgers. And it's pretty much the perfect side dish for practically any meal! Mushrooms are one of those ingredients that I absolutely love but often find myself at a loss when it comes to using them in my cooking. Serve burgers on buns and top with sauteed mushrooms.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise step by step
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't fall apart. These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and mushrooms I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo. Roasting garlic is one of my favorite things to do. How Sweet to the store, and he buys garlic in bulk.
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