Spicy Tofu Chana Chilli

Spicy Tofu Chana Chilli. Chinese Spicy Tofu in Chilli Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chana Masala is a spiced chickpea stew from Indian and Pakistani cuisine, which happens to be one of my favourites when it comes to Indian food (it's a I normally use chickpeas only, but I had some tofu leftover that I really needed to use so I added it in and the end result was actually quite good, so.

Spicy Tofu Chana Chilli In the vegetarian options, veggies or paneer make up the bulk of. This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! Chana chaat recipe with step by step photos. You can have Spicy Tofu Chana Chilli using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Tofu Chana Chilli

  1. You need 250 gm of Firm Tofu cubed.
  2. Prepare 3 tbsp of All Purpose Flour.
  3. Prepare 2 tbsp of Corn starch.
  4. It's 1 tsp of Ginger Garlic paste.
  5. It's 1 tbsp of Red Chilli sauce.
  6. Prepare 1/2 tsp of Crushed Pepper Corns.
  7. It's to taste of Salt.
  8. You need 1 can of Chickpeas drained and rinsed.
  9. You need 1/2 cup of Onion cubed.
  10. It's 1 tbsp of Extra virgin Olive oil.
  11. It's 1/2 cup of Red bell Pepper cubed.
  12. Prepare 1/2 cup of Yellow bell Pepper cubed.
  13. It's 1 tbsp of Ginger finely chopped.
  14. Prepare 1 tbsp of Garlic minced.
  15. You need 4 of Green Chillies chopped.
  16. You need 2 tbsp of Tomato ketchup.
  17. It's 2 tsp of Soy sauce.
  18. Prepare 1 tsp of Vinegar.
  19. You need 1 tbsp of Chiili sauce.
  20. It's 1/4 tsp of Ajinomoto (optional).
  21. It's to taste of Salt.
  22. Prepare 1 tsp of Sugar.
  23. It's 1/4 cup of Water.
  24. Prepare 2 tsp of Corn starch.
  25. It's 1/2 tsp of Sesame Seeds.

Flavorful, not too spicy, and extremely satisfying. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. Additionally, I love to make all kinds of crispy tofu. They need the minimum preparation and can be finished within.

Spicy Tofu Chana Chilli step by step

  1. To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed..
  2. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns..
  3. Adding water little at a time make them into smooth and runny batter. Add the cubed tofu pieces and gently fold to coat the tofu with batter..
  4. Start heating up oil in a pan for frying the battered tofu. Once oil turns oil add the tofu pieces and fry until done on all sides.Drain them on a paper towel and set ready..
  5. Heat a sauce pan with a tablespoon of olive oil.Add the minced ginger and garlic. Saute for a minute or two..
  6. Next add the chopped green chillies and cubed onion.
  7. Sprinkle a pinch of salt and let them sweat a bit. Stir in the cubed peppers and cook for a minute or two until slightly done..
  8. Now add the chilli sauce, soy sauce, vinegar,ketchup and salt.Mix them well and add the water as well..
  9. Bring this to a gentle simmer.Prepare a slurry of corn starch and a couple of spoons of water. Stir in the slurry and cook until slightly thick.Lastly add the sugar,ajinomoto(if using) and give it a good mix..
  10. Now add the fried tofu and chick peas.Give them all a good mix until the tofu and chana are well coated with the prepared chilli..
  11. Simmer for couple of minutes.Garnish with a sprinkle of sesame seeds,chopped cilantro, green chillies and Serve it hot with steamed couscous..
  12. Spicy,flavorful,protein rich tofu chilli looks appetizing. Doesn't it ? Make and gorge on the guilt free pleasures..

Today, we are sharing recipe of chana chaat in Urdu. After lots of beef and chicken recipes, I chose to revert to simple white chickpeas. I cooked it with green spice mixture which comes with a very delicious and an unusual taste. I would tell you how to make chana chaat recipe in Pakistani style so you could. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.

Comments

Popular posts from this blog

Chicken Parmesan

Tres Leches Cake

1 Pot, 30 Minute Spicy Chili with Tofu