Sambal Tomato (Tomato Condiment)

Sambal Tomato (Tomato Condiment). Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. Hot Tomato Sambal - nice to eat with rice. Try it yourself and hope you enjoy the video.

Sambal Tomato (Tomato Condiment) Add all the aromatics and vegetables, (including the juice from the chopped tomato) that you've chopped into the bowl and toss everything well, making sure that all the. This is list of Indonesian condiments. Sambal balado - chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. You can cook Sambal Tomato (Tomato Condiment) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal Tomato (Tomato Condiment)

  1. You need 3 of Raw tomato - medium size - Julian cut / sliced.
  2. It's 1 tsp of Belacan - Dried salted shrimp powder.
  3. You need 1 tsp of Blended small chilli.
  4. Prepare 1 tbsp of Lime juice.
  5. You need 1 of Few drops of cooking oil.
  6. You need 1 of Some sugar, salt and seasoning.
  7. You need 1 of Some sliced lime rind.

Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant. A wide variety of tomato condiment options are available to you, such as color, processing type, and primary ingredient. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.

Sambal Tomato (Tomato Condiment) step by step

  1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
  2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
  3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

It pairs extremely well with idli, dosa, uttapam Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. The sambal ingredients are ground and then cooked with tomatoes. The taste is more at the sweet side than savory. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.

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