Chili Chutney

Chili Chutney.

Chili Chutney You can have Chili Chutney using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili Chutney

  1. It's of Chilis.
  2. It's of Red Peppers.
  3. It's of Green Pepper.
  4. You need of Onions peeled & chopped.
  5. It's of Bay Leaves.
  6. You need of Cinnamon Stick.
  7. You need of Garlic.
  8. You need of Fine Cumin.
  9. It's of Salt & Pepper.
  10. You need of Coconut oil.
  11. You need of Olive oil.
  12. Prepare of Balsamic Vinegar.
  13. You need of Brown Sugar.

Chili Chutney instructions

  1. Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side..
  2. Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky..
  3. Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney..
  4. Place in Sterilized Jar if you want to keep it for a long time..

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