Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD.

Curry sirloin tacos with bacon veggies I made them using the small street taco flour tortillas so they were easy to handle for them. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. You can cook Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry sirloin tacos with bacon veggies

  1. It's 3/4 lb of beef top sirloin steak.
  2. Prepare 1/2 cup of coconut milk.
  3. It's 1 1/2 tbsp of minced garlic.
  4. Prepare 2 tbsp of curry powder.
  5. It's 1/2 tsp of thyme.
  6. You need 1 tbsp of salt.
  7. You need 1/2 tsp of garam masala.
  8. You need 1/2 tbsp of ground black pepper.
  9. You need 1 tsp of corn starch.
  10. It's 3 slice of applewood smoked bacon.
  11. It's 6 each of bay leafs.
  12. It's 1 can of artichoke hearts.
  13. You need 1 each of portabella mushroom.
  14. It's 6 of corn taco sliders tortillas.
  15. It's 1 tbsp of olive oil.
  16. It's 3 medium of sized carrots.

Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Sprinkle with chopped cilantro and crumbled cotija. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour.

Curry sirloin tacos with bacon veggies instructions

  1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
  2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
  3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
  4. Desert: Applesauce with cinnamon..

Nice change of pace from straight old eggs and bacon. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. These meatless tacos are simple to make and will satisfy the pickiest of eaters. Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies.

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