EASY Tres leches cake

EASY Tres leches cake. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. Using a skewer, generously poke holes in top of warm cake.

EASY Tres leches cake Tres leches is best served cold. After pouring in the milk mixture refrigerate the cake for at least an hour. This lets all of the milk. You can cook EASY Tres leches cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of EASY Tres leches cake

  1. Prepare 1 of yellow cake mix.
  2. You need 1 cup of heavy whipping cream.
  3. It's 1 cup of evaporated milk.
  4. It's 1-14 ounce of can sweetened condensed milk.
  5. You need 1 teaspoon of vanilla extract.
  6. Prepare of Topping:.
  7. You need 1-8 oz of tub cool whip.
  8. You need of Any fresh or canned fruit, sliced.
  9. Prepare of Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar).

Tres Leches Cake has a soft and ultra-moist crumb. Tips for the Best Tres Leches Cake: Watch the video tutorial below before beginning to gauge the process and tools needed before starting. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

EASY Tres leches cake instructions

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes..
  2. Using a fork or wooden skewer poke holes all over cake, halfway through..
  3. Mix all 3 mills and pour evenly over cake..
  4. When ready to serve top with cool whip and fruit..

The original recipe is a hit and the best tres leches recipe on the web. My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. This means the sponge needs to be full of air bubbles! Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture.

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