Basil pesto tomato sauce

Basil pesto tomato sauce. Find Deals on Tomato Pesto Sauce in Groceries on Amazon. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix.

Basil pesto tomato sauce Place the sauce and cheese in a food processor and process until smooth. Taste the sauce and adjust seasoning as needed. Heat a dry, medium skillet over medium heat. You can cook Basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basil pesto tomato sauce

  1. You need 1 bag of spinach.
  2. Prepare 2 of diced tomatoes or substitute one small can.
  3. You need 1 half of package of fresh sliced mushrooms your favorite kind.
  4. It's 1.5 of table spoons of minced garlic.
  5. It's 1 of small jar of basil pesto sauce.
  6. Prepare 1 of small yellow onion.
  7. It's of generous amount of Italian herb blend.
  8. You need of generous dash of black pepper to taste.
  9. Prepare to taste of salt.
  10. Prepare of olive oil.
  11. You need 1 of sliced or diced zucchini.
  12. It's 1 of small can of tomato paste.

Transfer to a plate to cool. This vegetarian recipe gives pesto a unique orange color because of the tomatoes. Simple, quick to make and tastes perfect with any pasta recipe. I love pesto sauce in my gnocchi and pasta recipes.

Basil pesto tomato sauce step by step

  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic..
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini..
  3. Add 1/4 cup of water, and the basil pesto sauce..
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes..
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water..
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way..

A delicious and easy sauce that you can add to hot pasta, use as a dip or spread on sandwiches. Have you ever looked at sun-dried tomatoes in the store and wondered what you could use them for? Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. And strictly speaking, that's what it still is. To a certain extent, however, the notion of pesto has become an archetype, its meaning has expanded to encompass any preparation.

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