Easy Chicken Parmesan w/ Penne

Easy Chicken Parmesan w/ Penne. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Chicken Parmesan is a classic for a reason!

Easy Chicken Parmesan w/ Penne Chicken Parmesan is also one of the best uses I can think of for boneless, skinless. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. You can cook Easy Chicken Parmesan w/ Penne using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Chicken Parmesan w/ Penne

  1. You need 2 lb of Chicken Breast.
  2. It's 1 of Heirloom, Beefsteak, and Cherry Tomatoes.
  3. You need 1 of Olive Oil.
  4. It's 2 cup of Panko Breadcrumbs.
  5. Prepare 2 cup of Parmesan cheese.
  6. It's 2 cup of Mozzerella cheese.
  7. Prepare 2 tsp of Salt.
  8. You need 2 tsp of Black Pepper.
  9. Prepare 3 tsp of Garlic Salt.
  10. It's 1 tbsp of Sugar.
  11. You need 2 tbsp of Basil.
  12. Prepare 1 bunch of Parsley.
  13. Prepare 3 large of eggs.
  14. You need 1 lb of Penne Pasta.

Served families over penne and mine over zoodles. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Then for the "chicken parmesan" twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan. I know that traditional chicken parmesan requires you to bread and pan-fry the chicken.

Easy Chicken Parmesan w/ Penne instructions

  1. Preheat oven to 375..
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes..
  3. Let tomatoes cook for about 20 minutes..
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt..
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese..
  6. Brown on each side for ten minutes..
  7. While chicken is browning, boil penne pasta..
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend..
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts..
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375..

But I thought the dish already had plenty of flavor and texture without adding. This easy, top-rated chicken Parmesan recipe is a family favorite! The chicken is breaded, browned, then baked to perfection with sauce and cheese. Serve moist and flavorful breaded chicken breasts with cheese and fresh tomato sauce, with a side of spaghetti, garlic bread, and a simple green salad. To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce.

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