Mushroom keema with matar #valentinespecial #mealfortwo

Mushroom keema with matar #valentinespecial #mealfortwo. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Mushroom keema with matar #valentinespecial #mealfortwo Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food! You can cook Mushroom keema with matar #valentinespecial #mealfortwo using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom keema with matar #valentinespecial #mealfortwo

  1. Prepare of finely chopped mushroom.
  2. You need of finely chopped.
  3. You need of paste.
  4. You need of matar.
  5. It's of green chilli paste.
  6. You need of fresh malai.
  7. It's of cheese (grated).
  8. You need of Salt red chilli, haldi, dhaniya powder.
  9. You need of oil.

This recipe is really rather exciting for me! It is one of my very favourite dishes and one I rarely get an opportunity to cook! Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. To begin making the Mutton Matar Keema Recipe, firstly wash the minced mutton with running water, strain and keep it aside.

Mushroom keema with matar #valentinespecial #mealfortwo instructions

  1. Wash and finely choppe mushroom..
  2. Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent..
  3. Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it.
  4. Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft..
  5. Now add finely chopped mushroom again stir it and cook for another 5 minutes..
  6. Add cheese cube (grated) in it mix it well. Off the gas. Serve hot..

Heat oil in a heavy bottomed pan and fry the potato pieces till golden and. Keema Matar is a tempting delicacy served best with naan or chapatti. How to make Keema Matar: Place a skillet on medium-high heat and add lamb meat. Keema matar is a spicy dish composed of minced mutton and green peas. It is popular in many households across the sub continent, which includes Bangladesh and Pakistan.

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