AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)

AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). Il grande classico sono le orecchiette ai broccoli, ma questo ortaggio è perfetto anche per insaporire altre ricette a base di pasta: tagliolini con broccoli e vongole, mezzelune di baccalà con crema di broccoli, strascinati al vino rosso con. Is it supposed to be soupy? I only used one cup of broth.

AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) Orecchiette pasta holds the broccoli sauce like a little scoop. Sprinkle with parmesan or romano cheese which will add both flavor and depth. Lemon zest will give this a delicious brightness, and a tiny drizzle of truffle oil will elevate! You can cook AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)

  1. You need 450 grams of broccoli.
  2. You need 350 grams of orecchiette or other medium-sized pasta.
  3. You need 2 of garlic cloves, peeled.
  4. Prepare 1 of dried chilli, seeded.
  5. Prepare 6 tbsp of extra virgin olive oil.
  6. It's 4 tbsp of freshly grated parmesan.
  7. You need 1 of salt and freshly ground black pepper.
  8. You need 3 of salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained.

Full of great broccoli nutrients and flavor, Orecchiette with Broccoli. Substitute broccoli rabe for the broccoli to make a more. Orecchiette With Broccoli Rabe from Delish.com is the perfect weeknight dinner—flavorful Andouille sausage, healthy broccoli rabe, and al dente pasta Orecchiette, literally translating to "little ears" in Italian, is a crazy underrated and underutilized pasta in the home kitchen. La pasta con i broccoli è un evergreen, uno di quei piatti che non stanca mai: basta una piccola modifica, come l'aggiunta dell'acciuga, della Conosciuta e apprezzata in tutta Italia, la Pasta con i broccoli è diffusa soprattutto nelle regioni meridionali, dalla Campania alla Puglia alla Sicilia, ognuna.

AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) step by step

  1. Trim the brocolli. Divide into small florets and cut the stalks..
  2. Bring a large saucepan of water to a boil. Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli. Stir well and cook for 5 minutes after the water has come back to a boil. Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper. Pat dry and set aside..
  3. Bring the brocolli water back to the boil and add the pasta. Cook in the usual way until al dente..
  4. While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan. Mix in the brocolli and saute for a few minutes, turning constantly..
  5. When the pasta is done, drain and turn it into the frying pan. Stir-fry for 1 minute, then taste and check the seasoning..
  6. Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan..

The concave orecchiette cradle the bits of sausage and broccoli nicely. In southern Italy, this dish would likely be made with broccoli raab, but conventional broccoli is a fine alternative. Undercook the pasta slightly and then cook it together with the sauce for a couple of minutes to blend the flavors. Oggi prepariamo le orecchiette ai broccoli pugliesi, una ricetta molto simile alle orecchiette alle cime di rapa ma anche alla pasta con i broccoli alla siciliana. L'idea mi è venuta da un bel pacco di orecchiette artigianali che ho comprato l'altro giorno che volevo preparare in maniera un po' diversa.

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