Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Great recipe for Brad's venison and sausage stuffed aloha pepper. #mycookbook.

Brad's venison and sausage stuffed aloha pepper Their flavor is fairly mild and super sweet. Any bell pepper can be used. See great recipes for Brad's venison and sausage stuffed aloha pepper too! You can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's venison and sausage stuffed aloha pepper

  1. It's 3 of aloha peppers. Remove stem and seed core.
  2. You need 1/2 cup of cooked and crumbled breakfast sausage.
  3. It's 1/2 lb of ground venison.
  4. It's of Salt, white pepper, Italian seasoning,.
  5. You need 1 tsp of minced garlic.
  6. You need 1 cup of shredded mozzarella cheese.
  7. Prepare 8 oz of cream cheese, room temperature.
  8. It's 1 cup of prepared rice.
  9. It's 1/2 cup of shredded parmesan cheese.

See great recipes for Brad's venison and sausage stuffed aloha pepper too! See great recipes for Brad's venison and sausage stuffed aloha pepper too! Cornish game hens, Mccormick brown sugar burbon marinade package, butter, divided, white zinfandel, For the stuffing, strips, Applewood smoked bacon, large pretzel roll, shallot, chopped MMOBRIEN. Place peppers in oven until cooked through.

Brad's venison and sausage stuffed aloha pepper step by step

  1. Brown venison in a lg frying pan. Add garlic and season to taste..
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
  5. Serve immediately. Enjoy..

Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers when you visit Cook with Cabela's here. Cut peppers in half lengthwise, leaving stems attached. Remove seeds and membranes to make room for stuffing. Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes.

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