Easy Chicken Pesto Pasta

Easy Chicken Pesto Pasta. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. I love using my big cast iron pot for this Creamy Chicken Pesto Pasta Recipe.

Easy Chicken Pesto Pasta Add in cream, pesto, parmesan cheese and chicken broth. Heat for a few minutes, until reduced a little bit. The easiest Chicken Pesto Pasta made with a lemony green pesto made with fresh herbs, cheese and garlic and grilled chicken breasts. You can have Easy Chicken Pesto Pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Pesto Pasta

  1. You need 225 g of Pasta (choice of your own) cooked.
  2. Prepare 1 head of garlic minced.
  3. It's 1/2 cup of olive oli.
  4. It's 1 tbsp of lemon juice.
  5. Prepare to taste of salt and pepper.
  6. Prepare 1/2 kg of chicken breast sliced.
  7. You need of extra oil for basting chicken.

Toss with your favorite short noodles for a super quick and delicious weeknight meal! This easy chicken with pesto pasta recipe can be made fast! It's not a colourful dish, but it makes up for it with flavour. A quick and easy pasta recipe made with a few ingredients and its budget friendly too.

Easy Chicken Pesto Pasta step by step

  1. Set aside cooked pasta. Make pesto sauce. Mine is homemade. Mix fresh basil, grind garlic and peanut. Add olive oil salt and pepper. Blend together..
  2. Marinate chicken breast with salt and pepper. Add oil then grill chicken. Set aside..
  3. In a pan, put olive oil, saute' garlic then add pesto sauce simmer a bit then put the pasta and chicken. Mix evenly add lemon juice. Salt and pepper to taste. Voila!!.
  4. Top with fried garlic and parmesan cheese..

Cook until the chicken has barely cooked through, then add the garlic and saute for another minute. When the pasta has finished boiling, drain off the excess water. Add the pesto, chicken and garlic, and stir to combine. Serve the chicken and pesto pasta immediately while it's still hot. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low.

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