Restaurant Style Matar Mushroom Masala

Restaurant Style Matar Mushroom Masala. Here's yet another very famous North Indian main course recipe Mushroom Matar Masala. Do give a big like to this recipe in case you liked it, also please do. Matar mushroom recipe is one of the most tasty flavoursome vegetable dish.

Restaurant Style Matar Mushroom Masala At the time of serving, smear the dish with a tsp of butter and a tsp of fresh cream and then enjoy restaurant style mushroom masala recipe. How to make Restaurant Style Matar Mushroom Masala in no time. Do subscribe to my channel for more incredible recipes. You can have Restaurant Style Matar Mushroom Masala using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Restaurant Style Matar Mushroom Masala

  1. Prepare of oil.
  2. You need of ginger & garlic paste.
  3. You need of large onion (finely chopped).
  4. You need of chilli powder.
  5. Prepare of coriander powder.
  6. You need of turmeric powder.
  7. Prepare of green peas (Matar).
  8. Prepare of mushrooms.
  9. It's of tomato puree.
  10. You need of cashew paste.
  11. Prepare of fenugreek leaves.
  12. You need of Salt.
  13. You need of Water (If required).

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style. This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt. preparing this restaurant style paneer mushroom masala recipe takes some time, but worth the effort. you can make it for special occasions or party or whenever you want to have rich curry dish. you can serve mushroom paneer masala with tandoori roti, phulka, naan, butter naan, pudina paratha, kerala. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes.

Restaurant Style Matar Mushroom Masala step by step

  1. Heat oil in a pan, add ginger and garlic paste, saute (do not burn)..
  2. Add onion and fry for a minute, or until transparent..
  3. Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute..
  4. Once the masala is cooked then add green peas, salt and cook for a minute..
  5. Add mushroom, mix and cook for a minute. Now add water and mix..
  6. Then add tomato puree and cashew paste mix well..
  7. Add tomatoes saute, cover and cook for 2 minutes..
  8. Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender..
  9. Then add fenugreek leaves, mix and cook that for one more minute..

Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. The masala curry recipe includes fresh Green Peas and soft Cottage Cheese cubes, cooked in a spiced gravy. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.

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