Tomato Pork belly stew

Tomato Pork belly stew. Kinamatisang pork belly or pork belly stew in tomatoes is an easy pork stew recipe that you can cook at any given day. In this recipe, I used pork belly which is a perfect combination of fat and. Great recipe for Tomato Pork belly stew.

Tomato Pork belly stew Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children's favourite dishes which I cook from time to time. Today is one of the many times […] Tomato, Pork Belly and Butterbean Stew by Paul, The Yorkshire Gourmet Sweet, spicy, smokey and tangy! You can cook Tomato Pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Pork belly stew

  1. Prepare of Salt.
  2. Prepare of Sweet soy sauce.
  3. It's of Curry powder.
  4. Prepare of Lemongrass.
  5. It's of Garlic.
  6. It's of Red onion.
  7. It's of Coriander root.
  8. It's of Chili.
  9. It's of Tomato.
  10. Prepare of Pork belly.
  11. Prepare of Dry mushroom (optional) can change to carrot and other fruit vege.
  12. It's of Star anise.
  13. You need of Cinnamon.

This is a quick cook stew with bags of flavour that'll feed a family of four. It's spiced with cinnamon bark, black cardamom, smoked paprika, cayenne pepper and mace and sweetened with honey. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir.

Tomato Pork belly stew step by step

  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root).
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together.
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water..
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try..

The pork meat, whilst it is cooking in the sauce, adds it's own flavor and also marries well with the tomatoes. The pork is nice and tender. Our tomato and pork casserole is a delicious meal, quick and easy, and flexible enough for you to adapt the meat to your liking. Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. I been try to create new recipe lately.

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