EASY Tres leches cake
EASY Tres leches cake . My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. Using a skewer, generously poke holes in top of warm cake. Tres leches is best served cold. After pouring in the milk mixture refrigerate the cake for at least an hour. This lets all of the milk. You can cook EASY Tres leches cake using 9 ingredients and 4 steps. Here is how you cook that. Ingredients of EASY Tres leches cake Prepare 1 of yellow cake mix. You need 1 cup of heavy whipping cream. It's 1 cup of evaporated milk. It's 1-14 ounce of can sweetened condensed milk. You need 1 teaspoon of vanilla extract. Prepare of Topping:. You need 1-8 oz of tub cool whip. You need of Any fresh or canned fruit, sliced. Prepare of Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries w